Now that the weather is finally getting better in New Orleans, I can finally start working with cold foods again. This is a recipe I was wanting to try for a while and my little requested healthy desserts so this seemed like a good of as any.

Happy Wednesday! I wanted to do a simplified version of Mongolian Beef but I wasn't sure how it would turn out. Luckily it tasted amazing!

I recently discovered the wonders of overnight oats. Its a quick and easy process that leaves you with a delicious quick breakfast in the morning.

Last night I decided to try something new and make Chicken Lettuce Wraps. My biggest challenge with cooking new things is always navigating the grocery store.