I was inspired by a post on Instagram to make these and my first attempt was not so hot. I basically followed their recipe to the T and I felt it wasn’t sugary enough and was really dense. For my second go about I experimented but used my vegan cupcake recipe as a base. You guys… its so good. Like insanely good.

What a fun name for a delicious cracker. It also goes by “Christmas Crack”, “Toffee Cracker” or “Cracker Candy.” Whatever you choose to call it, one this is for sure- it’s delicious and it’s super easy too. I remember making this in high school with my friends as it’s cool proof and fun to customize. I wanted to elevate the recipe and make it healthier and my roommates even think it tastes similar to a the Girl Scott’s Samoa Cookie which is definitely a compliment.

Puppy chow takes me back to my childhood days. It is pretty much a fool proof recipe and fun for everyone to make. I really wanted to make something special for my 420th post but CBD limits me to things that are unbaked. (CBD cannot be heated because it will lose its properties.) So I was thinking a lot about things I’ve been wanting to make and that would taste good with a minty CBD oil and Mint CBD Puppy Chow somehow came to mind. Obviously you can make this recipe without the CBD and just have a minty take on Puppy Chow, completely up to the user.

Sorry not sorry for the food porn. When we decided to make this we actually were attempting to make twix bars. Well the recipe we adapted ended up tasting more like vegan coconut cookie dough cups and we aren’t the tiniest bit mad. These delicious cups will last forever if you keep them in the fridge but based on how delicious they taste I believe that statement is unlikely to happen.

This popular Spanish dish is super easy to make and of course delicious. Translating to broken eggs,  this can be made with different ingredients depending on your preferences.

Well here is my first successful soup. Couldn’t have been made without the help and inspiration of my amazing roommate so you all have her to thank for this recipe as well. It was perfect for the transition into the cooler weather and tastes like a warm hug. I don’t know how that’s possible… but it somehow is.

You would have had a sad childhood if nutter butter cookies weren’t a part of it. I remember making the hashmarks with a fork on the cookies and feeling so proud of my work.

Shakshuka is probably one of my favorite things to eat and make. I don't know why I don't think to make it more often. It is super simple and only requires one pan.