Puppy chow takes me back to my childhood days. It is pretty much a fool proof recipe and fun for everyone to make. I really wanted to make something special for my 420th post but CBD limits me to things that are unbaked. (CBD cannot be heated because it will lose its properties.) So I was thinking a lot about things I’ve been wanting to make and that would taste good with a minty CBD oil and Mint CBD Puppy Chow somehow came to mind. Obviously you can make this recipe without the CBD and just have a minty take on Puppy Chow, completely up to the user.

Happy Fourth of July! I am so happy the weather is perfect so that I can do all my favorite things today, especially a walk along Lake Michigan. After my walk I wanted something to cool off from the heat but still wanted to be festive so I came up with this!

Now that the weather is finally getting better in New Orleans, I can finally start working with cold foods again. This is a recipe I was wanting to try for a while and my little requested healthy desserts so this seemed like a good of as any.