Nutter Butter Cookies

You would have had a sad childhood if nutter butter cookies weren’t a part of it. I remember making the hashmarks with a fork on the cookies and feeling so proud of my work. Well thank god Rachaels Good Eats brought them back into the world of Instagram. So I used her recipe and changed a few things up. You need to make this ASAP and relive your childhood.

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Ingredients:

Cookies-

  • 1/4th Cup Almond Butter (since I am in a peanut free house I used almond butter)

  • 1/4th Cup Cashew Butter

  • 1/4th Cup Maple Syrup

  • 1 Tsp Honey*

  • 1 Tsp Vanilla Extract

  • 2 Scoops Vital Proteins Collagen Powder

  • 1/8th Tsp of Baking Soda

  • 3 Shakes of Cinnamon

  • 2/3 Cup Almond Flour

Filling- (optional)

  • 1/4th Cup Nut Butter

  • 1 tbsp Maple Syrup

  • 1/2 Tbsp Chia Seeds

How to:

  1. Set oven to 350 degrees.

  2. Add everything into a bowl and mixed until smooth.

  3. Take a spoon and scoop out big (or little) balls on parchment paper

  4. Place two next to each other and smush them into a peanut 🥜 shape.

  5. Take a fork and make hash marks # on the cookies.

  6. Put in the oven for 12-14 minutes and let cool for 20.

  7. Mix together the filling ingredients and put the mixture in-between two cookies.

  8. Enjoy!

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These are seriously so easy and delicious and if you don’t believe me ask my coworkers who finished these in seconds.

*If you’re vegan and consider honey to not be vegan you can substitute with 1 date.

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