I was inspired by a post on Instagram to make these and my first attempt was not so hot. I basically followed their recipe to the T and I felt it wasn’t sugary enough and was really dense. For my second go about I experimented but used my vegan cupcake recipe as a base. You guys… its so good. Like insanely good.

What a fun name for a delicious cracker. It also goes by “Christmas Crack”, “Toffee Cracker” or “Cracker Candy.” Whatever you choose to call it, one this is for sure- it’s delicious and it’s super easy too. I remember making this in high school with my friends as it’s cool proof and fun to customize. I wanted to elevate the recipe and make it healthier and my roommates even think it tastes similar to a the Girl Scott’s Samoa Cookie which is definitely a compliment.

Sorry not sorry for the food porn. When we decided to make this we actually were attempting to make twix bars. Well the recipe we adapted ended up tasting more like vegan coconut cookie dough cups and we aren’t the tiniest bit mad. These delicious cups will last forever if you keep them in the fridge but based on how delicious they taste I believe that statement is unlikely to happen.

Well here is my first successful soup. Couldn’t have been made without the help and inspiration of my amazing roommate so you all have her to thank for this recipe as well. It was perfect for the transition into the cooler weather and tastes like a warm hug. I don’t know how that’s possible… but it somehow is.

You would have had a sad childhood if nutter butter cookies weren’t a part of it. I remember making the hashmarks with a fork on the cookies and feeling so proud of my work.

These cookies are pretty amazing especially given the fact they are super clean and cater to a large range of eating preferences. Caution: these will be finished almost imminently after baking… you may want to double the recipe.

Happy Fourth of July! I am so happy the weather is perfect so that I can do all my favorite things today, especially a walk along Lake Michigan. After my walk I wanted something to cool off from the heat but still wanted to be festive so I came up with this!

I am all for a quick breakfast to get you fueled but quickly out the door… read (I am not a morning person). This is one of my favorite things to eat after I wake up and it will keep me full until lunch.

I am a huge advocate for buddha bowls. Basically they can just be whatever you have in your fridge all mixed together in a warm delicious bowl.

Ladies and gents boys and girls I present to you a fan favorite, a true staple in american’s diets… tacos!! But not just any tacos- veggie tacos. These are so yummy and will probably be devoured super quickly. Hope you enjoyed these as much as I did! Place you’ll have plenty of veggie leftovers to use for future meals.

I absolutely love Chinese food but sometimes it makes me super bloated from all the salt and oil. My solution (as it always is) was to make my own version. And when I say this is amazing I am not lying, you must give it a try for yourself. I even used chickpea noodles for extra protein.

It's the holiday season which means colder weather and warmer food. I remember as a kid my brother and I would play outside in the snow and come back inside to warm hot chocolates. My mom would just have them ready to enjoy and it was the best feeling to wrap my hands around the warm mug and smell the delicious chocolate.

For my roommate’s birthday I wanted to make a healthy vegan vanilla cupcake. I found the recipe online and made a few alterations! I can’t believe I haven’t attempted a vegan cupcake before because these are seriously amazing and so easy to make. Not to mention they look so fun!

When I started this blog I wanted to learn how to eat healthier but I knew that did not mean leaving behind things I love. Pizza definitely is one of them and this healthy revision of pizza is so delicious I crave it this way more now especially because I LOVE veggies.

I usually don’t crave cold things but because it’s been hot lately I was craving a smoothie bowl this morning. Going slightly off my Avocado shake recipe to make this one I decided I want it to have a little more of a tropical taste so I decided on mangos and blueberries.

Super simple avocado shake. This is so easy and delicious and even though it may seem weird to have avocado in a shake, don’t knock it until you try it!