Puppy chow takes me back to my childhood days. It is pretty much a fool proof recipe and fun for everyone to make. I really wanted to make something special for my 420th post but CBD limits me to things that are unbaked. (CBD cannot be heated because it will lose its properties.) So I was thinking a lot about things I’ve been wanting to make and that would taste good with a minty CBD oil and Mint CBD Puppy Chow somehow came to mind. Obviously you can make this recipe without the CBD and just have a minty take on Puppy Chow, completely up to the user.

It's the holiday season which means colder weather and warmer food. I remember as a kid my brother and I would play outside in the snow and come back inside to warm hot chocolates. My mom would just have them ready to enjoy and it was the best feeling to wrap my hands around the warm mug and smell the delicious chocolate.